Tandoori Chicken without the Tandoor but with all the Taste

Here is your chance to cook up a delicious Indian dish without the spice!

- Chicken wings 1 - 2lbs ( for thighs and breast double the measurements)
-  1/4 c of Tandoori Powder ( can be found at a local grocery store, or an Asian food store)
- 1/3 c of Black pepper
- 2 tbsp of Salt
- 2 tbsp of Garlic Powder
-  1 cup of Ketchup
- 1/3 c of Paprika

1) in a bowl mix everything but the chicken wings together. Taste the marinade and make sure it is to your liking. Add salt and pepper if need be.
2) coat the entire chicken with the marinade. If it is not too much, make another batch and add it
3) pre-heat the overn to 400F
4) place the marinaded chicken into the freezer
5) when the over is preheated, place the chicken on a non stick ( or Pam sprayed) grilled pan
6) Bake for 1hr and checking on it every 20 minutes to make sure it not burning

this is enough to feed 3 - 4 people and very yummy if served with rice

ENJOY!

My First Blogg Entry

Welcome to my world! There are so many things that I can blogg about, music, food entertainment, single motherhood etc. So I have decided to blogg a little of everything, today is my welcome message stayed tune for interesting recipes that I make up, gardening tips, poetry/music and other entertaining things.